Copyright Le Normandie, LLC. All rights reserved.
My philosophy is to teach French cooking in a way
that can be reproduced at home with ingredients
and tools that are locally available.  My classes are
hands-on with a small group (2 to 4 people) so you
receive individual attention.  I will first demonstrate
the recipe, and then I will guide you through the
process of making it yourself.   For a few classes,
the goal is to make a treat to take home to share.  
For the rest of the classes, when everything has
been prepared, we will sit down as a group and
enjoy what you have cooked.  

My classes are held in my commercial kitchen, which
is attached to my home.  You can get directions by
clicking here.  
Scheduled Classes
Class
 Date and
Time
 Price
(per person)
 Registration
March 2010
For the classes, I will provide all the equipment and ingredients.  You should bring an apron
and containers to take home any leftovers.

about 4 people, you can schedule a special class just for your group.  Please use the
Contact Us form to schedule a special class.
You can find out what other people think of my classes and also leave your own comments
at Yahoo! Local.  
Class
 Price
(per person)
Crepes
(Details here)
 $55 + $12 for
ingredients
Apple pastries
(Details here)
 $45 + $10 for
ingredients
Simple Treats 1
(Details here)
 $45 + $10 for
ingredients
Bistrot 1
(Details here)
 $45 + $10 for
ingredients
Hand-made chocolates
(Details here)
 $55 + $12 for
ingredients
Macarons
(Details here)
 $55 + $12 for
ingredients
Croissants
(Details here)
 $55 + $12 for
ingredients
Eclairs
(Details here)
 $45 + $10 for
ingredients
Offered Classes
There are no classes scheduled at this time.

I am currently teaching at the International Academy and selling at the Ann
Arbor Farmers Market.  I plan to schedule some classes as time permits.  If
you have a group and would like to schedule a class, please contact me.