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| (734) 585-5192 info@ceciliaspastries.com |
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In this class, I will teach you how to make a flaky, buttery dough that is the basis for
croissants, pain au chocolat, and pain au raisin (raisin rolls). I will guide you through
the steps of making the dough and using it to make these wonderful treats.
croissants, pain au chocolat, and pain au raisin (raisin rolls). I will guide you through
the steps of making the dough and using it to make these wonderful treats.
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