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Crepes are a staple of French cuisine. Savory crepes are used as a main course of a
meal, and sweet crepes are used to make desserts and snacks.
First, you will learn how to make a variety of savory crepes:
This will be followed by sweet crêpes:
You will see the versatility of the crêpe and will be amazed by the possible
combinations!
meal, and sweet crepes are used to make desserts and snacks.
First, you will learn how to make a variety of savory crepes:
- rustic (bacon, onions, and tomatoes)
- Roquefort and walnut
- smoked salmon and cream
This will be followed by sweet crêpes:
- sauteed apples with grapes and walnuts
- chocolate with chantilly
- walnut and honey
You will see the versatility of the crêpe and will be amazed by the possible
combinations!
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