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In this class, you will learn to make a classic French puff pastry dough. You will make a
batch of dough, and you will use the dough to make fruit tarts. Usually, we make
apple tarts in this class, but we will use other fruits of the season, if possible. You will
also make a rustic tart to take home to bake immediately or to freeze and bake for a
special occasion
batch of dough, and you will use the dough to make fruit tarts. Usually, we make
apple tarts in this class, but we will use other fruits of the season, if possible. You will
also make a rustic tart to take home to bake immediately or to freeze and bake for a
special occasion
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